Semolina and Syrup Cake (Revani)
Semolina and ground almonds give this classic Greek cake its coarse texture and nutty flavor. Finish it off with a lavish cognac-and-cinnamon syrup; serve the cake warm, or let it cool to room...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3 cups sugar
- 1 stick cinnamon
- 1 1" x ½" strips lemon peel
- 2 Tbsp. cognac or brandy
- 16 Tbsp. unsalted butter, softened, plus more for greasing pan
- 6 eggs, whites and yolks separated
- 1 Tbsp. fresh orange juice
- 2 cups coarse semolina
- 1⁄2 cup finely ground almonds, plus 12 whole blanched almonds for garnish
- 1 Tbsp. baking powder
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