Roasted Root Veggies | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Ingredients

• 2 tablespoons chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and freshly ground black pepper to taste
• 3 medium carrots, sliced
• 1 sweet potato, peeled and cut into small cubes
• 3 red potatoes, cut into small cubes
• 2 red bell peppers, seeded and diced
• 1 red onion, quartered and separated