Latin-Inspired Chicken Totchos
This bold and colorful bowl layers crispy tater tots with tender dark meat chicken strips, creamy white queso, and Red Gold® Nutritionally Enhanced Salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Steam table pan
- Steam table
- Instant-read thermometer
- Kitchen scale
- Ladle
- Oven
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- Yield: 70 servings
- Portion: 1 serving
- 2 1/2 m/ma
- 1 cup vegetable (starchy)
- 1/4 cup vegetable (red orange)
- 1 (106-ounce) pouch LAND O LAKES® Ultimate Creamy White™ Cheese Sauce
- 2 Cups Canned diced green chiles, drained
- 1/2 cup Canned sliced jalapeños, drained, chopped
- 140 ounces (8 3/4 pounds) Tyson® All Natural Dark Meat Chicken Strips
- 19 2/3 pounds Prepared tater tots
- 105 ounces (11 2/3 cups) Red Gold® Nutritionally Enhanced Salsa
- If desired Green onions, sliced
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