Easy Filipino Chicken Adobo
Serves 8
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Cooking tools:
- Dutch oven
- Stove
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
Ingredients
- 8 skin-on bone-in chicken thighs
- Fresh ground black pepper, plus 1 tablespoon, divided
- Soy sauce (preferably Silver Swan), plus ¾ cup, divided
- 2 tablespoons canola oil
- 1 cup unseasoned rice vinegar
- 1 tablespoon raw sugar
- 1 head garlic, cloves peeled, sliced thinly (about 15 cloves)
- 4 bay leaves
- Pinch of red chile flakes
- Steamed rice and
- Scallions greens or chives, thinly sliced on a diagonal (for serving)
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