Peas and broad beans recipe

Name: Peas and broad beans recipe
Ingredients: 6 Rashers of smoked streaky bacon; 150 g Scrubbed carrot, medium diced; 300 g Peas (podded) or half and half mix with broad beans, (podded); 2 Medium banana shallots or 1 medium white onion shallots; 1 tsp Chopped thyme; 150 ml Medium cider; 1 1/2 tsp Red wine vinegar; 1 1/2 tsp Dijon mustard; 1 tsp Nutmeg; 1 Half a medium sized cos lettuce, divided lengthways then cut across in 1cm ribbons; 20 g Cold butter; 2 tbsp Curly parsley, finely chopped; 1 pinch Salt and pepper to season

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Peas, broad beans and bacon a delicious mix from Valentine Warner.

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Ingredients

6 Rashers of smoked streaky bacon
150 g Scrubbed carrot, medium diced
300 g Peas (podded) or half and half mix with broad beans, (podded)
2 Medium banana shallots or 1 medium white onion shallots
1 tsp Chopped thyme
150 ml Medium cider
1 1/2 tsp Red wine vinegar
1 1/2 tsp Dijon mustard
1 tsp Nutmeg
1 Half a medium sized cos lettuce, divided lengthways then cut across in 1cm ribbons
20 g Cold butter
2 tbsp Curly parsley, finely chopped
1 pinch Salt and pepper to season