SMASHED BROAD BEANS, PEAS & MINT
This side dish makes the most of fresh, seasonal flavours. It is particularly good with lamb and makes a good addition to summer barbecues
Keywords
- SMASHED BROAD BEANS
- PEAS & MINT
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daylesford.com.
Cooking tools:
- Pepper mill
- Saucepan
- Colander
- Mixing bowl
- Fork
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 250g fresh or frozen peas
- 250g podded broad beans
- 3 tbsp chopped fresh mint
- 2 handfuls of pea shoots
- 3 tbsps finely chopped fresh chives
- 50ml olive oil
- sea salt
- freshly ground black pepper
- olive oil
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