Grilled Kurobuta Pork Tenderloin • St. Francis Winery & Vineyards

Name: Grilled Kurobuta Pork Tenderloin • St. Francis Winery & Vineyards
Ingredients: Pair with Zinfandel; Season quartered plums lightly with extra virgin olive oil, salt, and pepper and bake at 250°F for 30 minutes.; While the plums are baking put wine, onions, shallots, garlic, and herbs into a small saucepot and reduce by half on low heat.; Place all the BBQ ingredients in the blender and purée for 1 minute. The consistency should be as thick as honey. If it is still runny, place it in a saucepot on the stove and slowly reduce.; Season with salt and pepper when finished.; Bring barley and water up to a low boil, reduce heat to a low simmer, and cook for 25 minutes or until tender.; Drain off excess water if necessary. Allow to cool, then mix in cabbage, kale, carrots, onion, almonds, vinegar, and extra virgin olive oil. Season with salt and pepper then gently fold together.; Cook the pork on each side for about 3 minutes or until a medium temperature is reached. Brush the prepared BBQ sauce on the tenderloin while it is resting, for the next 4 minutes.

www.stfranciswinery.com

Grilled Kurobuta Pork Tenderloin paired with Zinfandel. Featuring plums, barley, and cabbage for a delicious seasonal dish.

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Ingredients

Pair with Zinfandel
Season quartered plums lightly with extra virgin olive oil, salt, and pepper and bake at 250°F for 30 minutes.
While the plums are baking put wine, onions, shallots, garlic, and herbs into a small saucepot and reduce by half on low heat.
Place all the BBQ ingredients in the blender and purée for 1 minute. The consistency should be as thick as honey. If it is still runny, place it in a saucepot on the stove and slowly reduce.
Season with salt and pepper when finished.
Bring barley and water up to a low boil, reduce heat to a low simmer, and cook for 25 minutes or until tender.
Drain off excess water if necessary. Allow to cool, then mix in cabbage, kale, carrots, onion, almonds, vinegar, and extra virgin olive oil. Season with salt and pepper then gently fold together.
Cook the pork on each side for about 3 minutes or until a medium temperature is reached. Brush the prepared BBQ sauce on the tenderloin while it is resting, for the next 4 minutes.