One-pan roast butter chicken - Good Food Middle East
Try this twist on roast chicken. It's up to you whether you serve it as a curry with rice and naan bread or as a roast with your favourite Sunday lunch trimming
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Ingredients
- 1 lemon, halved
- 1 medium chicken
- 100g soft unsalted butter
- 2 garlic cloves, crushed
- small piece ginger, finely grated
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp ground cloves
- handful coriander leaves, chopped
- 3 garlic cloves, finely grated
- 4 cardamom pods
- 4 cloves
- 1 tsp fennel seeds
- 2 tsp garam masala
- 1 tsp hot chilli powder
- 2 tsp turmeric
- 500ml passata
- 200ml double cream
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