BBC Food - Recipes - Medieval chicken with whole garlic cloves
Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad.
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Ingredients
- 1 small packet saffron threads
- 400ml/14fl oz white wine
- 1 roasting chicken
- 1 tsp freshly ground black pepper
- 1 tsp ground cinnamon
- 5 small garlic bulbs
- 5cm/2in piece fresh ginger , peeled and finely chopped
- olive oil
- sea salt
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