Cannelloni Filled With Salmon And Spinach
Salmon fillet and fresh spinach wrapped in lasagna sheets: an easy cannelloni recipe from Italy, for a delicate seafood pasta dish perfect for all seasons!
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Cooking tools:
- Microplane
- Grater
- Kitchen scale
- Pepper mill
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Spatula
Ingredients
- Lasagna: 250 g sheets
- Butter: 45 ml
- Onion: 1. finely chopped
- Garlic: 1 clove. crushed
- Spinach: 250 g. washed. dripping wet
- Crème fraîche: 30 ml
- Nutmeg: To taste. freshly grated
- Salmon: 600 g fillet. sliced into 12 long pieces
- All purpose flour: 30 ml. all purpose
- Milk: 400 ml
- Parmesan cheese: 100 g. grated
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