Taifun Tofu | Granny's favourite
Ingredients | 800 g | Silken Tofu | | 260 g | flour | | 230 g | sugar (such as cane sugar) | | 2 tsp | baking powder | | 3 tbsp | soy flour | | 140 g |
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Cooking tools:
- Kitchen scale
- Hand mixer
- Blender
- Springform pan
- Microplane
- Citrus press
- Offset spatula
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Spatula
Ingredients
- 800 g Silken Tofu
- 260 g flour
- 230 g sugar (such as cane sugar)
- 2 tsp baking powder
- 3 tbsp soy flour
- 140 g margarine
- 60-70 g starch
- Pulp scraped from 2-3 vanilla pods or 4 tsp vanilla extract
- 1 lemon (zest and juice)
- 70 ml rapeseed oil
- 100 ml aquafaba (cooking water from chickpeas)
- 1/4 tsp cream of tartar
- 100 g icing sugar
- 1 tsp vanilla extract
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