Taifun Tofu | Silken Tofu cake with nuts and fruits

Ingredients

• 800 g Taifun Silken Tofu
• 400 g Taifun Tofu natur
• 150 g dates
• water
• 100 g ground almonds
• 100 g ground walnuts
• 150 g whole-grain spelt flour
• 100 g margarine, plus more for the pan
• 50 g slivered or sliced almonds
• 1 vanilla pod, seeds
• 1 package vanilla sugar (or 1 tsp vanilla extract
• 150 g coconut sugar (or granulated or raw cane sugar)
• 2 untreated lemons, zest and juice
• 1 package (5 tsp.) baking powder
• 2 packages of vanilla pudding powder
• 250 g currants or other seasonal fruits