Taifun Tofu | Vegan coconut lime mousse
Ingredients | 400 g | Taifun Silken Tofu | | 100 g | coconut cream | | 25 g | icing sugar | | 1 | pinch of salt | | 30 ml | lime juice and lime zest | | 300 ml
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Cooking tools:
- Hand mixer
- Immersion blender
- Whisk
- Mixing bowl
- Microplane
- Cutting board
- Chef's knife
- Glass
- Plastic wrap
- Refrigerator
- Kitchen towel
Ingredients
- 400 g Taifun Silken Tofu
- 100 g coconut cream
- 25 g icing sugar
- 1 pinch of salt
- 30 ml lime juice and lime zest
- 300 ml soya cream
- 4 g whipping cream stabilizer (2 packages)
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