The romagnole | Corman International
A recipe for Baker-Pastry Chef, Horeca | Recipe calculated for 4 pieces | 3 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 100 g Organic dairy butter 82% fat – Block
- 200 g type 1 strong bread flour
- 100 g Corn flour
- 60 g egg
- 60 g water
- 6 g salt
- 10 g erythritol
- 150 g Express Butter 82% fat – Sheet
- 200 g skimmed milk
- 40 g glucose syrup
- 20 g grated lemon zest
- 28 g gelatine
- 300 g white chocolate 35%
- 175 g Selection cream 35% fat
- 30 g lemon juice
- 350 g Squacquerone
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