Gnocchi & Peas - Maggie Baird
Mix together and adjust amounts to make a dough. Roll dough into a rope, score with a fork if desired, and cut into 3/4 inch pieces. Drop into boiling salted water. Meanwhile, melt vegan butter with...
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Ingredients
- Well-seasoned mashed potatoes (I use my Colcannon recipe)
- Equal parts Bobs Red Mill 1-1 flour blend or regular flour
- Peas
- Fresh sage
- Salt
- pepper
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