Homemade Gnocchi with Spring Vegetables and Brown Butter
Tender homemade gnocchi tossed with brown butter, fresh asparagus, sugar snap peas, and garden peas. A perfect celebration of spring flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Bench scraper
- Microplane
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Pot
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Wooden spoon
- Saucepan
- Skillet
- Slotted spoon
- Stove
- Plate
Ingredients
- ¼ cup fresh or frozen peas
- 1 large egg
- 7 1/2 oz whole milk ricotta cheese
- ½ cup grated parmesan cheese
- ½ cup all-purpose flour (plus extra for rolling)
- ¼ teaspoon kosher salt
- 4 tablespoons unsalted butter
- ¼ cup peeled and thinly sliced asparagus
- ¼ cup thinly sliced sugar snap peas
- 1 lemon, zested and juiced
- Fresh minced chives
- Freshly cracked black pepper
- Flaky sea salt
More Like This
Cozy Gnocchi with Spring Veggies and Butter Sauce
yummygusto.com
Spring Vegetable Brown Butter Gnocchi Recipe
kerrygold.com
Spring Gnocchi
recipereader.com
Springy Ricotta Gnocchi With Peas and Herbs | Recipe Cart
getrecipecart.com
Gnocchi with Spring Vegetables - Recipes | Pampered Chef US Site
pamperedchef.com
Quick Gnocchi With Peas and Prosciutto Recipe — Eat This Not That
eatthis.com
Spring Vegetable Gnocchi
coolinarco.com
Homemade Gnocchi with Butter & Sage
supervalue.co.nz