Slow Cooker Quinoa Enchiladas
Healthy, easy enchilada quinoa made right in the crock pot. Just set it and forget it for a cheesy, protein-packed meal.
Keywords
- Community Cancer Center
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Ingredients
- 1 15-ounce can black beans, drained and rinsed
- 1 cup fresh or frozen corn kernels
- 2 15-ounce cans red enchilada sauce, divided
- 1 15-ounce can tomatoes and green chilies
- 1 cup dry quinoa
- 4 ounces cream cheese, softened
- 1 teaspoon cumin
- ½ cup water
- 1 cup shredded Mexican style cheese
- Optional: chopped cilantro, diced avocado, sour cream
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