Pork Prosciutto, Lemon & Sage | NZ Pork 6+2+2

Name: Pork Prosciutto, Lemon & Sage | NZ Pork 6+2+2
Ingredients: 4 New Zealand pork leg steaks / rump steaks; 4 Prosciutto slices; 4 Sage leaves; 1 Lemon; 2 bunches Asparagus or green beans (can substitute for other seasonal green vegetables); 4 Large potatoes; 100g Butter; 200mL Cream; 2 Tbsp Chives, finely chopped; Salt & Pepper

www.pork.co.nz

This recipe takes a beautiful New Zealand pork steak and transforms it into something you might find in a restaurant. And it's so easy!

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Ingredients

4 New Zealand pork leg steaks / rump steaks
4 Prosciutto slices
4 Sage leaves
1 Lemon
2 bunches Asparagus or green beans (can substitute for other seasonal green vegetables)
4 Large potatoes
100g Butter
200mL Cream
2 Tbsp Chives, finely chopped
Salt & Pepper