Roasted Leg of Pork | NZ Pork
A classic, tender New Zealand pork roast for a great family treat.
Ingredients
- 2kg joint New Zealand pork from the leg, rind scored and well dried
- 1 teaspoon flaky salt
- 4 onions, peeled and halved
- 1 bay leaf
- 4 sprigs thyme
- 1 cup well flavoured vegetable stock
- ½ cup apple cider
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