Almond Coconut Cake With Ferrero Raffaello - Super Delicious | Swing The Whisk

Ingredients

• 200 g butter
• 170 g sugar
• 2 sachets of vanilla sugar
• 6 eggs
• 1 pinch of salt
• 150 g ground almonds
• 150 g coconut flakes
• 120 g corn starch
• 4 tsps baking powder
• 70 ml coconut milk or any other milk of your desire
• 500 g whipping cream
• 2 sachets whip it (16 g)
• 250 g vanilla pudding (prepared and cooled)
• 200 g plain yogurt
• 150 g vanilla yogurt
• 150 g quark
• 50 g coconut flakes
• 80 g ground almonds
• 2 tbsps powdered sugar
• 70 g chocolate chips
• 10 mashed raffaellos
• 12 raffaellos
• 20 g coconut flakes
• 50 g whipping cream