Raffaello Cake - Original Recipe - Recipe | Bonapeti.com

Ingredients

• For 4 layers
• eggs - 10 whites
• sugar - 1 1/5 cups (300 g)
• coconut flakes - 2/3 cup (150 g) full - fat
• flour - 3 1/3 tbsp (50 g)
• For syruping the cake layers
• pina colada - 2 2/3 tbsp (40 ml) coconut
• milk - 2 2/3 tbsp (40 ml)
• buttercream for filling
• butter - 1 cup (250 g) tempered (82%)
• condensed milk - 1 2/3 cups (400 g) sweetened
• coconut flakes - 1/2 cup (135 g), slightly roasted and then cooled, full - fat
• white chocolate - 3.5 oz (100 g) grated or melted
• Cream mixture for decoration
• confectionery cream - 2/5 cup (100 g)
• sugar - 1 1/3 tbsp (20 g)
• for sprinkling
• coconut flakes - 2/5 cup (100 g) full - fat
• Raffaello decoration
• water - 1/5 cup (60 ml)
• butter - 1/3 cup (75 g) (82%)
• powdered dry milk - 1/2 cup (125 g)
• coconuts - 1/3 cup (90 g) white, full fat
• vanilla - 2
• sugar - 1/3 cup (90 g)
• hazelnuts - 16 (for filling) Roasted