Charred & Pickled Radish, Anchovy Butter, Watercress - Cuisine Magazine - From New Zealand to the Wo
Love radishes, love pickles, love butter, love anchovies, love watercress. Squeeze it all onto a piece of grilled bread – I’d make extra butter to drizzle all o
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Ingredients
- 1⁄2 cup sherry vinegar
- 1 tablespoon sugar
- 1 tablespoon toasted fennel seeds
- 12 radishes
- 3 tinned anchovy fillets
- 1⁄2 cup butter
- ciabatta
- 1 lemon
- watercress
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