Irish Fish Pie Recipe - Adams Fairacre Farms
A creamy fish mixture is topped with mashed potatoes and Irish cheddar cheese and then baked until golden and delicious
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Ingredients
- 2 3/4 cups Milk, divided
- 1 Bay leaf
- 1 1/2 lbs Cod fillets, cut into 1.5” chunks
- 1/2 lb Smoked salmon fillet, cut into 1.5” chunks
- 6 tbsp Kerrygold Salted Butter
- 1 Medium onion, diced
- 2 Large carrots, chopped
- 8 oz Mushrooms, sliced
- 3 tbsp Flour
- 1/2 cup Dry white wine
- 1 cup Peas
- Pinch of crushed red pepper
- 1/4 cup Dill, chopped
- Kosher salt
- Ground black pepper
- 1 3/4 lbs Russet potatoes, peeled and cut into chunks
- 2 oz Kerrygold Aged Cheddar Cheese, grated
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