Vermicelli Barfi | Seviyaan Paak
Vermicelli Barfi | Seviyaan Paak is a sweet recipe of vermicelli and can be made easily on any festive occasion. It is simple to make and requires only 4 ingred
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Baking dish
- Spatula
Ingredients
- Roasted vermicelli/ bareek sevaiyan (thin brownish) - 1 packet
- Ghee - 2 tablespoons and as required for greasing tray
- Dry nuts chopped - half bowl
- Condensed milk - 1 tin
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