Meethi Seviyan | Seviyan Sheera
Meethi Seviyan | Seviyan Sheera is a quick and easy to prepare sweet dish. Vermicelli/Seviyan dishes form an integral part of the Indian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- Vermicelli/Seviyan - 1 to 1 & 1/2 cup, roasted and boiled
- Sugar - 1/4 cup
- Water - 1/4 cup
- Clarified butter/ghee - 1 tablespoon
- Saffron strands/Kesar - a few
- Milk - 1 tablespoon
- Cashew nuts/Kaju - 5 to 6 chopped
- Pista/Pistachio - 2 to 3 chopped
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