Pumpkin Chocolate Chip Cookies (gf/vegan) by Kat Condon
Gluten-free, vegan pumpkin chocolate chip cookies with minimal sugar—perfect for snacking or breakfast! Made with creamy peanut butter and pure maple syrup. 🍪✨
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Cooking tools:
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/2 cup Organic Creamy Peanut Butter - Georgia Grinders
- 1/2 cup Pumpkin Purée
- 1/4 cup Pure Maple Syrup
- 2 1/4 cups Gluten-Free Rolled Oats
- 1/2 tsp Cinnamon, Ground
- 1/4 cup Mini Chocolate Chips, Semi-Sweet
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