Turkey Tostada with Refried Lentils | Idaho Preferred

Ingredients

• 3 cups cooked Idaho turkey meat, ground or shredded
• 1 package taco seasoning mix, divided
• 1 cup cooked Idaho barley
• 1 cup cooked Idaho lentils
• 1.5 cups chicken broth
• 1.5 cups tomato juice
• 1/2 cup cilantro, chopped
• 1 tablespoon garlic, minced
• 6 corn tortillas- Idaho
• 1/4 cup oil
• 2 cups shredded lettuce
• 1 Idaho tomato, chopped
• 1 small red Idaho onion, chopped
• 1.5 cups shredded Idaho cheddar cheese
• sliced pickled jalapeños
• Garnish with salsa, Idaho sour cream, fresh avocado or guacamole (if desired)