Mousaka | Pensacola Greek Festival
Delight in Mousaka from the Pensacola Greek Festival! Layers of broiled eggplant and savory beef mixture, topped with a rich Bechamel sauce—and baked to perfection. Perfect for Greek festivalgoers...
Ingredients
- 4 large eggplants
- ½ cup olive oil
- 2 medium onions, chopped
- 1 clove garlic, minced
- 3 lb. lean ground beef
- 1 cup parsley, chopped
- ¼ tsp. nutmeg
- ½ tsp. cinnamon
- 1 16oz. can tomato sauce
- ½ cup dry white wine
- Salt & pepper to taste
- ¹/³ cup breadcrumbs
- 1 cup parmesan cheese
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