Cajun Bang Bang Salmon Bowls
Cajun bang bang salmon bowls. Spicy, hearty, rich and all the good things. A super tasty dinner you can make in less than 20 minutes.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Paper towel
- Mason jar
Ingredients
- 1 cup white rice
- 4 skinless salmon fillets (cut into cubes)
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 3 tsp Cajun seasoning
- 1 tbsp vegetable oil (for searing)
- 1 tbsp unsalted butter
- 3 tbsp chopped chives
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce (less or more to taste)
- 1 tbsp honey
- 1 tbsp lime juice
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