The Ultimate Bang Bang Salmon Bowl

Name: The Ultimate Bang Bang Salmon Bowl
Total time: 45 min
Ingredients: 4 (150 g / 5 oz each) fillets of skin-on or skinless Salmon (preferably centre-cut); 1 Tbsp (15 ml) Neutral Oil (e.g., Rapeseed/Canola or light Olive Oil); 1/2 tsp (2.5 g) Sea Salt flakes; 1/4 tsp (1.25 g) Freshly Ground Black Pepper; 1/2 cup (120 ml) High-quality Full-Fat Mayonnaise; 1/4 cup (60 ml) Sweet Chilli Sauce (Thai style); 1 1/2 Tbsp (22 ml) Sriracha Hot Sauce (or to taste); 1 Tbsp (15 ml) Runny Honey or Maple Syrup; 1 tsp (5 ml) Rice Vinegar (unseasoned); 1/2 clove Garlic, finely grated or minced; 2 cups (360 g) Cooked Sticky Rice (Jasmine or Sushi rice is ideal); 1 large ripe Avocado, sliced or diced; 1 medium Cucumber, deseeded and diced; 1 cup (150 g) Edamame beans, shelled and blanched; 4 Spring Onions (Scallions), thinly sliced; 2 Tbsp (10 g) Black Sesame Seeds (for garnish); Small handful Fresh Coriander (Cilantro), roughly chopped

cookingwithkendra.net

Forget the takeaway This Ultimate Bang Bang Salmon Bowl is ready in 35 mins Perfectly Baked Salmon with the best Sweet And Spicy Sauce A Quick Salmon Dinner win

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Ingredients

4 (150 g / 5 oz each) fillets of skin-on or skinless Salmon (preferably centre-cut)
1 Tbsp (15 ml) Neutral Oil (e.g., Rapeseed/Canola or light Olive Oil)
1/2 tsp (2.5 g) Sea Salt flakes
1/4 tsp (1.25 g) Freshly Ground Black Pepper
1/2 cup (120 ml) High-quality Full-Fat Mayonnaise
1/4 cup (60 ml) Sweet Chilli Sauce (Thai style)
1 1/2 Tbsp (22 ml) Sriracha Hot Sauce (or to taste)
1 Tbsp (15 ml) Runny Honey or Maple Syrup
1 tsp (5 ml) Rice Vinegar (unseasoned)
1/2 clove Garlic, finely grated or minced
2 cups (360 g) Cooked Sticky Rice (Jasmine or Sushi rice is ideal)
1 large ripe Avocado, sliced or diced
1 medium Cucumber, deseeded and diced
1 cup (150 g) Edamame beans, shelled and blanched
4 Spring Onions (Scallions), thinly sliced
2 Tbsp (10 g) Black Sesame Seeds (for garnish)
Small handful Fresh Coriander (Cilantro), roughly chopped