Moroccan Chicken and Black Quinoa Salad

Ingredients

• 1 1/2 cups black quinoa, rinsed, drained
• 1/4 cup rice bran oil (or half walnut oil)
• 4 tablespoons lemon juice
• 4 anchovies, drained, finely chopped
• 2 garlic cloves, crushed
• 2 stalks celery, halved, thinly sliced
• I medium avocado
• 150g Greek-style fat-reduced fetta, crumbled
• 2/3 cup roughly chopped walnuts, toasted
• 2 large truss tomatoes, drained, chopped
• 1 cup roughly chopped fresh flat-leaf parsley leaves
• 1 large chicken breast
• Moroccan spice mix