Moroccan Chicken Quinoa Salad - Chloe Ting Recipes

Ingredients

• 100g shredded chicken breast
• 370g cooked quinoa
• 200g canned chickpeas
• 50g baby spinach
• 50g cherry tomatoes, halved
• 1/4 tsp ground coriander - for the dressing
• 1/4 tsp ground cumin - for the dressing
• 1/4 tsp sweet paprika - for the dressing
• 1/8 tsp turmeric - for the dressing
• 1/8 tsp garlic powder - for the dressing
• 1 tsp extra virgin olive oil - for the dressing
• 1 tbsp water - for the dressing
• 1/2 lemon, juiced - for the dressing
• Salt, to taste - for the dressing
• Pepper, to taste - for the dressing