Moroccan Inspired Kale and Quinoa Salad Recipe - (4.5/5)

Ingredients

• 2 Chicken breasts
• 1 bunch of red kale (or your favorite kind)
• 1/2 cup quinoa - soaked for at least 1 hour
• 2 medium golden beets
• 1 head of cauliflower
• 1/2-1 leek, green tops removed
• 1 can white beans/chickpeas/cannellini
• 1/2 cup raisins
• 1/4 cup sliced almonds
• zest of 1/2 orange
• 1/4 to 1/2 cup black olives
• Harissa infused olive oil (available at www.islandoliveoil.com/collections/olive-oils, or you can try infusing your own. it adds another layer of spice to the vegetables and chicken)
• salt
• pepper
• cumin
• ras al hanout (recipe below) (this is great to have on hand. amazing on chicken, eggs, fish, meatballs, veggies, etc)
• 1-2 tbs mint
• 1-2 tbs chives
• 2 cloves garlic
• juice of 1/2-1 lemon or lime