Saloni Fish Tikka Recipe - Awesome Cuisine
Learn to make restaurant-style Saloni Fish Tikka at home with this easy recipe. Perfectly spiced, smoky fish that's tender and delicious. Ready in under an hour.
Ingredients
- 800 gms Fish (cut into boneless pieces)
- 1 tbsp Salt
- 1 tsp White Pepper Powder
- 1/2 tsp Fenugreek Powder
- 1/2 tsp Turmeric Powder
- 1 1/2 tsp Red Chilli Powder
- 1/3 tsp Garam Masala
- Clove Powder
- 5 tsp Ginger Garlic Paste
- 2 tsp Yoghurt (drained)
- 3/4 cup Vinegar
- 1/2 cup Cream
- 4 tbsp Mustard Oil
- 16 Cloves
- Charcoal Piece (live - 1)
- Oil for basting
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