Herb-Green Rice with Peas | Hydration Health and Fitness
Herb-Green Rice with Peas
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Cooking tools:
- Saucepan
- Stove
- Blender
- Food processor
- Fork
- Serving bowl
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Cook pot
Ingredients
- 1/2 medium onion, roughly chopped
- 1 rib celery, roughly chopped
- 6 sprigs fresh corriander (cilantro), plus a few sprigs for garnish
- 6 sprigs flat leaf parsley, plus a few sprigs for garnish
- 2 fresh chiles poblanos, roasted and peeled, seeded and roughly chopped
- 1 large garlic clove, peeled and sliced
- 2/3 cup chicken broth or water
- Salt, about 1/2 teaspoon
- 1 cup fresh or (defrosted) frozen peas
- 1 1/2 tablespoons vegetable oil
- 1 cup long- or medium -grain rice
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