HERB RICE WITH BROCCOLI, PEAS AND PEPPERS
Herb-rice with broccoli, peas, and peppers—quick, flavorful, and versatile. Perfect for meals or leftovers. Gluten-free, vegan, vegetarian. Enjoy!
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Cooking tools:
- Microplane
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Aluminum foil
- Stove
- Kitchen timer
Ingredients
- 2 cups basmati rice
- 3 tbsp olive oil
- 1 small onion
- 2/3 clove garlic,
- 10/12 small broccoli florets
- 1 cup frozen peas
- 1 red pepper deseeded and cut into strips
- 1 cup finely chopped mixed herbs
- 1/2 tsp mixed dried herbs
- salt and pepper to taste, but this dish likes to be seasoned well
- 1 tbsp tomato paste
- juice and zest of half a lemon
- 1 vegetable stock cube
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