Ingredients
- 225g (8 oz) butter, softened
- 175g (6 oz) caster sugar
- 225g (8 oz) black treacle
- 300g (11 oz) self-raising flour
- 2 teaspoons baking powder
- 1 teaspoon ground mixed spice
- 1 teaspoon ground allspice
- 4 eggs
- 4 tablespoons milk
- 3 bulbs stem ginger from a jar, finely chopped
- Icing
- 75g (3 oz) icing sugar, sifted
- about 2 tablespoons stem ginger
- syrup from the jar
- 2 bulbs stem ginger, finely chopped
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