Mary Berry Treacle Tart Recipe ๐ฅง๐ฏ - British Recipes Book
Savor the classic British sweet delight with Mary Berry's Treacle Tart ๐ฅง๐ฏ. Explore our delightful recipe and enjoy the perfect blend of golden syrup sweetness in a flaky pastry.
Ingredients
- Plain Flour (250 grams)
- Butter (130 grams)
- Golden Syrup (400 grams)
- Fresh White Breadcrumbs (150 grams)
- Lemons (2)
- Egg (1)
- Cold Water
- Butter for Greasing
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