Poached char
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Ingredients
- 300 g carrots
- 200 g sugar snap peas
- 200 g baby pattypan squash
- 1 tbsp olive oil
- 1 tsp sea salt
- a little pepper
- 600 g char fillets
- ½ bunch tarragon
- 1 dl white wine
- 4 pinches sea salt
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