Poached cod fillet with pea puree

Poached cod fillet with pea puree

fooby.ch

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Cooking tools:

  • Skillet
  • Pan
  • Blender
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Ladle
  • Wooden spoon
  • Spoon
  • Stove
  • Saucepan
  • Tongs
  • Plate
  • Kitchen timer
  • Aluminum foil

Ingredients

  • 1 tbsp icing sugar
  • 1 dl cream
  • 600 g Royal cod fillets (MSC)
  • 500 g frozen peas
  • 1 spring onions
  • 1 spring onions incl. green parts
  • 50 g diced bacon
  • 1 tbsp oil
  • 2 dl vegetable bouillon
  • 3 tbsp tarragon
  • a little pepper
  • ¼ tsp salt
  • 3 dl white wine

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