Celeriac & Apple Galette – Showerings Cider

Name: Celeriac & Apple Galette – Showerings Cider
Ingredients: 2 tsp apple cider vinegar; 80-85ml ice water; 170g plain flour; 1/2 teaspoon salt; 125g very cold, unsalted butter, cut into 2cm cubes; 3 tbsp + 1 tsp olive oil; 2 yellow onions, thinly sliced; Salt, to taste; 1 tbsp dijon mustard; 1/2 small celeriac, peeled and sliced into 1 mm thick slices (ideally on a mandoline); 1 large honeycrisp, mutsu, or pink lady apple, thinly sliced into roughly 2mm thick slices (ideally on a mandoline); 90g gruyere, grated; Pepper, to taste; 1 egg, whisked; Handful of parsley, to serve

showeringscider.co.uk

The humble apple is perhaps the most versatile fruit of all. From glass to plate, its culinary possibilities as exciting as they are wide ranging.

View full recipe on showeringscider.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at showeringscider.co.uk.

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Ingredients

2 tsp apple cider vinegar
80-85ml ice water
170g plain flour
1/2 teaspoon salt
125g very cold, unsalted butter, cut into 2cm cubes
3 tbsp + 1 tsp olive oil
2 yellow onions, thinly sliced
Salt, to taste
1 tbsp dijon mustard
1/2 small celeriac, peeled and sliced into 1 mm thick slices (ideally on a mandoline)
1 large honeycrisp, mutsu, or pink lady apple, thinly sliced into roughly 2mm thick slices (ideally on a mandoline)
90g gruyere, grated
Pepper, to taste
1 egg, whisked
Handful of parsley, to serve