Crème Caramel
Desserts like crème caramel are popular in Italy because they’re simple to prepare, they can be made in advance and they’re economical.
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Cooking tools:
- Pudding mould
- Kitchen scale
- Measuring cup
- Measuring spoon
- Heavy-based saucepan
- Saucepan
- Chef's knife
- Airtight jar
- Baking sheet
- Oven
- Stove
- Whisk
- Refrigerator
- Dessert plate
Ingredients
- 500ml milk
- 2 large whole free-range eggs
- 4 free-range egg yolks
- 150g sugar (plus 100g for the caramel)
- 1 vanilla pod
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