Vegan Posole (Vegetable Soup With Hominy)
3 cloves garlic, minced 1 large onion, chopped 1/2 cup water 4 carrots, sliced 3 cups water or low-sodium vegetable stock 1 15-oz. can white hominy 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 3 cloves garlic, minced
- 1 large onion, chopped
- 1/2 cup water
- 4 carrots, sliced
- 3 cups water or low-sodium vegetable stock
- 1 15-oz. can white hominy
- 1 15-oz. can stewed tomatoes with garlic, green pepper, and celery
- 1 red pepper, chopped
- 1 cup green beans, broken into bite-sized lengths
- 1/2 tsp. cumin
- 1/2 tsp. salt (optional)
- 1/4 tsp. pepper
- 3/4 tsp. chili powder
- Salsa (optional)
- Romaine, green, or iceberg lettuce, chopped (optional)
- Baked tortilla chips (optional)
- Fresh cilantro, chopped (optional)
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