Smoky Lentil Posole

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 lb (500 g) boneless pork chops, cut into half-inch cubes
• 1 1/2 cups (375 mL) chopped onion
• 6 cups (1.5 L) low-sodium chicken broth
• 2 (10 oz/284 mL) cans diced tomatoes with green chilies
• 1 (16 oz/455 mL) can hominy, undrained
• 1 cup (250 mL) split red lentils
• 1 Tbsp (15 mL) smoked paprika
• 1 1/2 tsp (7 mL) cumin
• to taste, salt and pepper
• 1/4 cup (60 mL) chopped fresh cilantro (optional)