Three Chocolate Japanese Cheesecake Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Three Chocolate Japanese Cheesecake with white, dark, and milk chocolate chunks. Soft and airy, baked to perfection in a water bath for a rich, decadent treat. Download the recipe now!
Ingredients
- 160 g Cream cheese
- 20 g Butter cream
- 50 g Milk
- 40 g Weak flour
- 80 g Egg Yolks
- 160 g Egg Whites
- 80 g Sugar
- 25 g White Chocolate Chunks
- 25 g Milk Chocolate Chunks
- 25 g Dark Chocolate Chunks
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