3-Ingredient Japanese Cheesecake
Meet the dessert everyone’s pinning like crazy: Japanese cheesecake. Unlike anything you’ve tasted before, it’s airy and fluffy, but still has the rich, creamy flavor of a New York-style...
Ingredients
- Cheesecake
- 10 ounces white chocolate
- 8 ounces cream cheese
- 7 large eggs, whites and yolks separated
- Optional Finishing
- Whipped cream, for serving
- Berries, for serving
- Confectioners’ sugar, for serving
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