3-Ingredient Japanese Cheesecake

3-Ingredient Japanese Cheesecake

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Meet the dessert everyone’s pinning like crazy: Japanese cheesecake. Unlike anything you’ve tasted before, it’s airy and fluffy, but still has the rich, creamy flavor of a New York-style...

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Ingredients

  • Cheesecake
  • 10 ounces white chocolate
  • 8 ounces cream cheese
  • 7 large eggs, whites and yolks separated
  • Optional Finishing
  • Whipped cream, for serving
  • Berries, for serving
  • Confectioners’ sugar, for serving

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