Foodista | Recipes, Cooking Tips, and Food News | Repost - Japanese Cotton Cheesecake
Japanese Cotton Cheesecake recipe: Light, fluffy cheesecake layers combined with creamy milk and whipped egg whites for an indulgent dessert.
Ingredients
- 265 milliliters Full cream milk or Low fat milk
- 85 grams Butter
- 250 grams Cheese cream (room temperature)
- 40 grams Plain flour
- 35 grams Corn flour (sift together with plain flour)
- 7 Egg yolks
- 7 Egg whites
- 3/4 teaspoon Cream of tartar
- 125 grams Sugar
- 2 teaspoons Vanilla flavor
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