Pork and asian greens stir-fry
It is important to stir-fry on high heat to prevent food from stewing in its juices. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon oil
- 500 grams pork fillet, trimmed and sliced
- 1 onion, sliced
- 1 clove garlic, crushed
- 1 teaspoon grated ginger
- 2 bunches baby bok choy, quartered
- 1 bunch broccolini
- 100 grams sugar snap peas, trimmed
- 1/4 cup (60m|) reduced-salt soy sauce
- 1/4 cup (60ml) sweet chilli sauce
- 1/4 cup (60ml) lime or lemon juice
- 1/4 cup coriander leaves, to serve
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