Spicy Shanghai Stir-Fry Noodles | Australia
Heat a pan over medium heat and add a little oil. Stir-fry the pork until it's slightly browned. Add the vegetables and cook for a few minutes until softened.
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 3pcs Guan miao noodles (~225g)
- 50g Pork Belly/Pork Loin (sliced)
- 1 Brown Onion (sliced)
- 150g Cabbage (sliced)
- 1 Red Bell Pepper (sliced)
- 2 Spring Onions (sliced)
- 75g Fresh Mushrooms (sliced)
- 60g Lee Kum Kee Ready Sauce for Shanghai Stir-Fry Noodles
- 5g Lee Kum Kee Chiu Chow Style Chili Oil
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