Low Fat Berry Coffee Cake • Argo Starch
Use the season’s best berries.
Ingredients
- 1 cup plus 2 tablespoons flour
- 2 tablespoons Argo<sup>®</sup> Corn Starch
- 1/2 teaspoon baking soda
- 1/4 teaspoon Argo<sup>®</sup> Baking Powder
- 1/2 teaspoon salt
- 1 egg
- 1 egg white
- 1/2 cup packed brown sugar
- 2/3 cup low fat buttermilk
- 1/4 cup Karo<sup>®</sup> Light Corn Syrup
- 2 tablespoons butter, melted
- 2 teaspoons corn oil
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon zest
- 1/2 teaspoon almond extract
- 1 cup mixed berries, fresh OR frozen
- 1 tablespoon flour
- 1 tablespoon brown sugar
- GLAZE: (optional)
- 1/3 cup powdered sugar
- 1 to 2 teaspoons low fat milk
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